Waiter
10 months ago
3000 monthly
Mid
Restaurant
full time
Food Service Department
Waiter
Job Specification

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.


Job Responsibilities

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations


Skill Set Required

  • Excellent coordination skills.
  • Excellent coordination skills.
  • Friendly disposition.
  • Multitasking
  • Good Memory
  • Problem Sensitivity
  • Presentation
  • Thoroughness
  • Professionalism
  • Empathy
  • Conflict Management


Job Requirements

  • High School Diploma preferred
  • Hands-on experience with cash register and ordering information system
  • working knowledge of beer, wine, liquor and common beverages
  • working knowledge of food preparation
  • able to fluently read and speak relevant language
  • flexible and willing to work different schedules
  • able to lift and move up to 30 pounds
  • able to stand for long periods of time
  • knowledge of hygiene and sanitation standards


Salary and Benefits

Offered Salary: 3000 monthly
Overtime Applicable
As per company policy Food Transportation Allowance Accommodation