Hospitality jobs, such as those in the food and beverage industries, are jobs that focus on customer service and satisfaction.
A hospitality job is any job that deals with providing customer service to a patron of a business. This can happen as a form of outreach, when welcoming customers into the establishment, or to provide assistance during their visit.
This type of job covers a wide range of industries including hotels, restaurants and businesses in the food and beverage industry.
There are many different types of hotel and restaurant jobs. They range from front desk clerks to waiters to hosts. Other job titles include assistant manager, executive chef, concierge, operations manager, food and beverage director, sommelier or wine director.