Job Specification

A Food & Beverage Intern works in a restaurant, bar, or similar hospitality setting. Their duties are to work with other staff members to prepare everything for service and ensure that service meets company standards. They may also present food and beverage options to guests and help them make informed choices. You are expected to constantly embrace new ideas & display initiative proactively take additional responsibilities be the role model & be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself.

Job Responsibilities

• Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers
• Ensure availability of manpower, supplies, and equipment to ensure positive guest experience
• Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
• Work in all areas of Food & Beverage Service operations including Bar, Restaurant, Banqueting, Room Service, Sommelier, Conference & Events
• Shadow the Food & Beverage management team with hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants
• Ensures a
• Assists in creating daily floor plans and rotations for each outlet.
• Ensures coverage and monitor timekeeping and absenteeism making necessary adjustments in the best interest of the company.
• Attend pre-meal meetings and ongoing training of employees to continue to improve their performance.
• Must be familiar with commonly accepted standards of etiquette and decorum relating to dining service.
• Meets and greets customers in the outlets.
• Maintains the facility, physical plant and equipment; submits and follows up on work orders to ensure completion of projects.
• Maintains clean and organized storage areas
• Complies with property's policies, procedures, and standards of operation.
• Assist in the completion of reports on production and necessary requisitions.
• Assist in regulation of distribution of necessary supplies.
• Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
• Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards.
• Control of Food and Beverage areas: checks all areas for maintenance requirements and follow-up, ensures correct billing to all accounts, ensures that the outlet maintains the integrity of a responsible vendor of alcohol.
• Constantly observes quality service standards.
• Effectively handles customer concerns.

Salary and Benefits

Offered Salary: AED 750 monthly
Food Accommodation Visa Provided