Job Specification

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Job Responsibilities

Job Responsibilities:

·      Preparing, cooking and presenting high quality dishes within the specialty section

·      Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

·      Preparing meat and fish

·      Assisting with the management of health and safety

·      Assisting with the management of food hygiene practices

·      Managing and training any Commis Chefs

·      Monitoring portion and waste control

·      Overseeing the maintenance of kitchen and food safety standards

Salary and Benefits

Offered Salary: AED 3500 monthly
Overtime Applicable
Food As per company policy