Emirates Palace Mandarin Oriental Names Mirsat Yilmaz Broadway Chef de Cuisine

Emirates Palace Mandarin Oriental, Abu Dhabi has named Mirsat Yilmaz as chef de cuisine for Broadway, its contemporary American brasserie and bar, as reported by Hotelier Middle East on November 12, 2026. In his new role, Yilmaz takes charge of the venue's culinary vision, daily kitchen operations, and seasonal menu development.

Culinary Leadership at Broadway

Yilmaz steps into the kitchen leadership role at Broadway to steer the restaurant's modern comfort dining identity. The venue focuses on elevated classic American brasserie dishes paired with craft beverages and live entertainment, functioning as one of the hallmark casual-luxury dining experiences inside the iconic Abu Dhabi landmark.

In leading kitchen operations, the newly appointed chef de cuisine will manage ingredient sourcing, staff kitchen training, quality execution, and menu curation designed to appeal to both international hotel guests and domestic capital diners. The appointment comes as luxury resorts across the capital refresh their culinary rosters ahead of the busy winter tourism peak.

Strategic Growth Across Abu Dhabi Dining

Emirates Palace Mandarin Oriental continues to refine its culinary portfolio under the management of Mandarin Oriental Hotel Group. The luxury property hosts a collection of award-winning dining outlets spanning fine dining, beachside venues, and signature casual concepts, positioning food and beverage operations as a primary driver of non-room guest revenue and regional prestige.